Pinangat is one of the dishes I truly miss eating. During the late 80’s, when I was still living in Buhi, Camarines Sur, my Grandma and I would normally have this sumptuous Pinangat for dinner. Believe me, you will have more than a cup of rice with this as your “ulam”. Today, let me share with you a recipe from my cousin, Mabel. She was able to buy Taro leaves from their community market and thought of making this dish. […]
Continue ReadingPinangat: A Certified Bicolana’s Easy Recipe
