Pinangat is one of the dishes I truly miss eating. During the late 80’s, when I was still living in Buhi, Camarines Sur, my Grandma and I would normally have this sumptuous Pinangat for dinner. Believe me, you will have more than a cup of rice with this as your “ulam”.
Today, let me share with you a recipe from my cousin, Mabel. She was able to buy Taro leaves from their community market and thought of making this dish. It will be easy, just as long as you already have all the ingredients ready. And speaking of ingredients, coconut milk is required to have this dish completed. The same important ingredient I used when I cooked another Bicol region’s recipe, Laing.
