food,  In the Kitchen,  Recipe

Chicken and Veggies Fritatas

Who’s in the kitchen?
Me!

What’s there to look forward to?
I’m ready to try something for the family.
I have seen an early morning show featured and cooked Fritata sometime last month and I decided to come up with my own Fritata recipe. I used ground chicken breast instead of pork and so as added minced garlic, onions, potatoes and carrots.

Egg, salt, pepper and dried Basil completed the mix before I wrapped them in Molo wrappers.

Sealed the mixture and pierced it with fork.

As soon as I made a few, the uncooked Fritatas were deep fried.

It’s ready and my toddler was totally excited. She had it for a snack!

Let’s munch!

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *