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In The Kitchen: Holy Week Special – Sardines

Catholics observed the Lenten season last week. No meats, that is! As expected, prices of seafood and vegetables went up. For a budget conscious mom like me, “diskarte” is what I implemented! Ha ha! I bought a can of Ligo sardines and a medium sized Chayote. I have 2 kids that needs to eat too so this is the idea that came to my mind last Good Friday. Very timely for the Holy Week. My 2 year old loves tomatoes […]

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