• food,  In the Kitchen,  Recipe

    In The Kitchen: Nilaga

    I’ve been having a hard time deciding on what to serve for lunch and dinner lately. If you are surrounded with picky eaters, I guess this really happens. It’s just so hard to prepare for a meal that will best suite 2 adults, a 4th grader and a toddler. It’s definitely a challenge to come up with something everyone would like, appreciate, and benefit from it too. And as I was much more concerned about the kids, I decided to serve what we call “Nilagang Baboy” or Pork Stew. It’s healthy, and the vegetable ingredients are something that I already have in the fridge, if not, can easily be bought…