Everyone of us dreams of a nice home, with a beautiful kitchen. If not all, at least I do and I know some Mommy friends do too. My dream kitchen has been drafted in my mind for some time now but of course, it is interesting to know how the kitchen design has evolved. This way, we may be able to discover things and ideas that we may want to add in our dream kitchens.
The History of Kitchen Design Infographic by Kitchen Cabinet Kings
Read more: http://www.kitchencabinetkings.com/blog/history-of-kitchen-design/#ixzz35HIzEK2P
Cooked a simple yet healthy lunch for the family one day last January – Corned Tuna on Steamed Veggies. This is particularly easy to prepare as the corned tuna is readily available at the supermarket. I always make it a point to saute canned goods – sardines, tuna flakes, corned beef, and this corned tuna. Crushed garlic and sliced onions add up to the taste. not to mentioned added benefits too.
Got to buy 250gms of Baguio beans last market day, so that’s what I used for this meal. But, you can use any veggies you might have – cauliflower, cabbage, spinach and even broccoli will do.
For a stay/work from home Mom like me, it is quite hard sometimes to think and prepare the family’s meal of the day. Especially if you have a picky eater, a curious toddler and a spouse that loves to alternate most all-time-Filipino-dishes. Not to mention a slightly tight budget. This particular day, I did not ask for their meal requests, I gave in to mine! Thus, the steamed veggies.
To my surprise, they all liked it too! Both our girls eat veggies – who wouldn’t like that? They may be both picky at times but does not say NO to veggies. The only vegetable they might think twice in eating is eggplant. With this meal, they get the benefits of both veggies and tuna. Simple and healthy!
When I was still young, I never want to eat anything that has too much coconut milk in it. I feel like throwing up because of dizziness it causes me – no, I did not have hypertension then or even now. I think it was more of a psychological “kaartehan” or an alibi so I could eat or ask for something yummier for a child. My Mama was from Bicol province where people are known to cook almost all their delicacies with coconut milk and wild chili (local name: siling labuyo). But when I started to mature, and became interested working in the kitchen, my alibi faded. It came to a point that I finally enjoy Bicolano delicacies and even asked my Mama to teach me cook some. There is one dish I have never tried cooking though, Bicol Express!
I got the inspiration from one of my cousins, Ate Jen. One time I was planning what to prepare for the family, I decided to get all the ingredients necessary for Bicol Express dish. I even found myself browsing for the recipe even if I already know it. And, this was how it looked like when it ended in our table.
The pork was tender and the dish has a balanced salty-spicy taste that even my 10 year old daughter enjoyed it. My Bicol Express dish has given me added points of confidence in the kitchen. Having said that, I may have to try few more Bicolano delicacies soon!
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