• food,  In the Kitchen,  Recipe

    In The Kitchen: Holy Week Special – Sardines

    Catholics observed the Lenten season last week. No meats, that is! As expected, prices of seafood and vegetables went up. For a budget conscious mom like me, “diskarte” is what I implemented! Ha ha! I bought a can of Ligo sardines and a medium sized Chayote. I have 2 kids that needs to eat too so this is the idea that came to my mind last Good Friday. Very timely for the Holy Week. My 2 year old loves tomatoes and fish and my elder daughter likes to eat vegetables, Chayote in particular. Hubby and I can go with anything that is not pork that day. I normally saute Chayote…