In The Kitchen: Holy Week Special – Sardines

Catholics observed the Lenten season last week. No meats, that is! As expected, prices of seafood and vegetables went up. For a budget conscious mom like me, “diskarte” is what I implemented! Ha ha!

I bought a can of Ligo sardines and a medium sized Chayote. I have 2 kids that needs to eat too so this is the idea that came to my mind last Good Friday. Very timely for the Holy Week. My 2 year old loves tomatoes and fish and my elder daughter likes to eat vegetables, Chayote in particular. Hubby and I can go with anything that is not pork that day.

I normally saute Chayote with Tuna flakes but I did something different with this dish. I boiled the Chayote slices over medium heat while sauteing the sardines with butter, onion slices and tomatoes. I just had to pour the sauted sardines on top of the half cooked Chayote and voila! Viant was served.

“Wow! I love the presentation Mommy!” and “It tasted good!” – Those were the words my elder daughter told me after eating lunch. She never really liked sardines at all but was thrilled to see it was served over her favorite vegetable, Chayote. Our Holy Week was filled with simple recipes and vegetable too. I actually can deal with that anytime, even if it ain’t Holy Week at all. I am not just sure with hubby and the kids. LOL!