Cooked a simple yet healthy lunch for the family one day last January. For a stay/work from home Mom like me, it is quite hard sometimes to think and prepare the family’s meal of the day. Especially if you have a picky eater, a curious toddler and a spouse that loves to alternate most all-time-Filipino-dishes. Not to mention a slightly tight budget. I have to set my own choice most of the time… not until this particular day when I did not ask for their meal requests. I gave in to mine! To my surprise, they all liked it too! I am just glad that both my girls eat veggies. They may be both picky at times but does not say NO to veggies.
Do you ever have skin problems? Eczema, acne and Psoriasis, to name a few. Do your kids or someone you know suffer from itchiness and discomfort these irritations bring?
Most of us do or did have to go through irritations like these and we have to resort using expensive topical creams or maybe dermatological remedies. A lot did not know that Guyabano (Soursop) and Wheatgrass can help – clean, safe and healthy!
My JINGA JUICE is made from Guyabano (the whole fruit and its seeds) and Wheatgrass…the first of its kind in the market. There were reports that Guyabano seeds and leaves were used as skin astringent, used to treat headlice and even to purge bed bugs too! While Wheatgrass effectively reduces wound, acne and acute rashes’ pain, swelling and inflammation. It is also being used to treat burns and insect bites.
So, stay healthy and prevent illnesses! With balanced diet, take Jinga Juice regularly, be energized and bring out that youthful glow in you!
WHEATGRASS alone is a powerful detoxifier and bloodstream protector. It restores alkalinity to the blood and can double your red blood cell count. Wheatgrass is perfect as it contains Chlorophyll. Chlorophyll improves blood sugar problems.
GUYABANO on the other hand, is an effective help to lower high blood pressure. It is also used for depression, stress and nervous disorders. In addition, it is highly effective against internal parasites and worms.
Perfect for kids! Jinga Juice is something they would surely enjoy!
Now you know!
I am having difficulty with internet connection so I missed half of May with FatMumSlim’s photo-a-day challenge and the first 2 days of June too. But who said I could not post a catch up? None can stop me now as I decided to join through blog posts…and here’s for the first 3 days of June!
B is for BEACH!
My girls and I enjoyed a beach in Batangas mid of May and here’s one of the best (I think) shots I have for something B!
This moment is priceless for me as my little Roey dear overcome her fear of being in the pool (without me holding her). She has also managed to be brave enough and enjoyed the slides all by herself.
And for June 3, theme: On My Table…
Here’s another sweet summer treat which we finished in no time! We love the new flavor – Mantecado!
Please pardon me if I may have to do another catch up post again in the future. Ha ha! And I will ensure to post NEW photos instead of latest ones. =D
The month of May has always been special to me. It is but an extra ordinary month since I was a kid. First of May, besides being the Labor Day, is the feast of St. Joseph the Worker, our barangay’s patron saint. I have lots of happy “fiesta” memories. Several group of friends at our place would set up parlor games with prizes and there were a few times I took home cash prizes. =)
Besides the feast, May 2 is my Dad’s birthday. May 3 is one of my nephew’s birthday too. He’s someone my Mama and I took care of when he was a baby to his toddler years. Well, he has grown up and grown really tall. Come May 6 is my Mama’s birthday and of course, Mother’s Day is also celebrated during May. Back in Buhi, Camarines Sur (my Mama’s home town), May flower, Town Fiesta and SantaCruzan are also celebrated during this month. Having mentioned that, I have planned to take the kids with me and visit Buhi town at least before June.
Anyways, for the first time, I joined #FMSphotoaday challenge. And I am really gonna try to make it a point to post a photo each day according to the theme or prompt. This is the first time I have joined and I am hopeful too to at least be responsible in posting a photo a day and so as push my creativity a little more to come up with really nice photos.
I was not ready yesterday when I remember that it is the 1st of May so when I learned yesterday’s theme, I took a photo of what was right in front of me.
#FMSphotoaday 1st of May – I BOUGHT THIS!
I am now excited to the upcoming themes. I just wish not to forget a post!
What is one best way to spend time with the family? During merienda!
Afternoon snacks besides night chats is one part of the day I enjoy spending with my kids. My kids don’t have high levels of appetite (especially my elder daughter) but they have all the thrills and giggles whenever I serve something for them. We call it “Takaw-Tingin” here in the Philippines. It is summer and kids are out for vacation and as we all know, kids nowadays are unstoppable. They make it necessary for us parents to prepare something new for them, be it food, games, toys or unlimited number of activities so as to keep their nerves and minds busy! That somehow makes parenting one best way to explore and continue to learn. Hey! I have to somehow dig the internet for creative ideas from snacks to kiddie activities. Here’s one I imitated from a Pinterest pin – a unique way to serve ice cream!
Maybe I can say that our country is one of the many places where you can go on food exploration and pig out! Since kids this summer is most of the time at home, we bond by eating together. Check out these afternoon merienda I served them one time. You will definitely crave too!
I have cousins who do really good in terms of cooking. There may not be a chef in our clan but a lot of them (excluding me since I only have the interest but not the skill) really can make delicious dishes. We have been teasing one cousin to put up a catering business – this excites me in all honesty. I just wish she would soon agree and have the guts and capital to start the business.
I have been wanting to serve the family something out of the usual dish we have everyday and so I thought of Kare-Kare. Kare-Kare originated from Pampanga, Philippines. Kapampangans use either oxtail, tripe or beef but there were sophisticated variations which use chicken. This Filipino dish is normally served during special occasions as it somehow requires some time from preparation to cooking.
I decided to use beef since it was my first time and I was just to use Del Monte Quick n Easy Kare-Kare mix I bought from the grocery. I have added string beans, eggplant and Pechay leaves (Chinese Cabbage)to complete the stew. Thanks to Del Monte as my first attempt in cooking Kare-Kare turned out yummy, easy and quick! I was saved from the stress and effort in preparing the peanut sauce which I truly doubt to perfect. One huge off point though – I forgot the Bagoong (Shrimp Paste)! This dish wouldn’t be complete without the shrimp paste. Well then, next time will be perfect!
Either we go out swimming or just chill and spend time at home, we make sure to keep our cool! One way of doing so is enjoying cold drinks and desserts – ice cream on top of the list! We have tried the new flavors of Selecta ice cream, Mrs. Fields Chocolate Chip Cookie and Oreo Rocky Road. And to tell you honestly, these tubs were empty in less than 48 hours. It was not quite fast since I get to enjoy these new flavors with just 2 kids. We all love the new flavors, hmmm… I personally have enjoyed the Mrs. Fields Chocolate Chip Cookie than the other flavor. These flavors are (I think) limited and some grocery stores don’t have them yet so when you guys got the chance to find one, grab the tub!
Since this post is not a review, let us keep my ratings a secret! Haha!
Since her pregnancy was announced, earlier than planned due to her acute morning sickness, all eyes have been back on the Duchess of Cambridge, if they ever left her in the first place. The past few years have seen obsessives pre-empting her every outfit for all kind of event and it is unlikely it will stop now with maternity wear. We all know she is going to be a yummy-mummy and she will regain her figure in no time but we are left wondering whether she will return to the Dukan diet as a healthy diet plan or not. All diets have controversies, especially those used by high-ranking celebrities (and royalty in this case) who are constantly in the media. Recently, people have been questioning whether the Dukan diet is safe as it is without solid scientific basis but you just have to read the testimonials to know that for some at least, it is efficient and undamaging.
After you sign up online, the way it works is you receive your True Weight (which you do before you pay anything) to set your goal and find out how to proceed with the four Dukan diet phases. The first is Attack which compromises of eating a lot of protein whilst exercising vigorously. The second is Cruise which gets you to your True weight by introducing less intensive workouts and vegetables. And the third is Consolidation which helps you maintain your True Weight and teaches you the skills to be able to progress to the final phase.
This last stage is Stabilisation and although it is the most important part of the diet, it is actually the easiest and something to look forward to. Around 95% of people who are on a diet put any weight they lose back on within weeks of ending the diet. This final phase is to set you up for the future to help you maintain the weight you are comfortable being for as long as you like. Learning how to lose weight with Dukan is easy with these phases and you are guided at every level with help on hand if you don’t understand or could do with some support.
My tabletop electric oven was a gift. I have been eyeing a beautiful oven from the appliance center for a long time but saving to get it will take a lot longer. So, with a friend”s suggestion, and since I am not really planning on using it for business purposes (using it now just for my kids), I told Ronald (yes, he”s the financier for this oven) that I would go for this one.
I have been Pinterest inspired! As soon as I have read the manual for this tabletop oven, I started baking! I have had my share of baking failures but have a atoledo.com lot of successful ones too.
Most of my baked goodies were Chocolate and Banana flavored and Carrot too. I make them during weekends so it will be ready as school snack for my elder daughter, K. I would always let her bring more than she could eat so she can share some to her friends too. Or sometimes, I remind her to eat (if there are leftovers) as afternoon snack while she is travelling home bound.
Last Christmas season, I got the chance to frequently use my tabletop oven – served its purpose very well for some goodies which we made and gave as gifts. I am sure that this oven will last for quite long, besides it being durable (a testimonial of my baker friend, Iris of Project Happiness ), I have been extra careful using it. =)